Hello from Sunny Florida! It feels so great to be here after a few months of gloomy winter. I absolutely love that feeling of being in the car for hours and stepping out into warmer air. It reminds me of childhood Spring Breaks.
This year, I am even more excited to be here right now because I’m currently in week 6 of marathon training. Michigan has had a relatively mild winter, but that still hasn’t helped my long run game. It has either been too cold or too snowy to get long workouts in outside. We live in a rural area, and the roads don’t always get plowed in the timeliest manner. To be quite honest, I don’t love winter running and I find that snowy conditions mess with my gait, putting me at risk for injury.
The treadmill has been my friend this winter. So far I have done my weekly 8 mile speed workouts, 10 mile moderate pace runs and long, slow distances ranging from 12-16 miles on the treadmill. I was really looking forward to taking these outside in Florida.
That isn’t to say that I don’t realize the challenges of running in warm weather immediately after leaving Northern Michigan. My body always takes awhile to adjust to the warmer weather and that often messes with my head. This time around, I was mentally prepared to slow the paces down and just fit in whatever I can.
First, I needed a trip to the Asics store to get some new shoes because I’ve logged upwards of 500 miles in my last pair. On Wednesday, I was so excited to lace up my new Kayano 25’s and do a slow 10 miles to St. Augustine Beach. Things didn’t go quite as I had planned. Around mile 4, the ball of my foot began to feel like it was chafing. I soon had to stop every mile and let me foot stop stinging. I was so frustrated and in a lot of pain.
To say that I was nervous about Friday’s 18 mile run, would be a major understatement. My stomach was sick with fear. How should I approach the run? Do I run 4 out and 4 back with the option of switching into my old shoes? The idea of 18 miles suddenly seemed enormous with this fear about my shoes. I headed out into the wind and just kept going. I took deep breaths and reminded myself that every mile is different. First you have to calm your mind or you will never make it through the entire run.
It wasn’t until I stopped for water at mile 14 that my feet started to ache again. At that point I was pretty sweaty and a bit dehydrated. I gave myself the option to stop every mile or so for the last 4 miles, and to be honest, I was totally okay with that. I made it through a big mental and physical challenge and that is a huge takeaway in endurance training.
Then I headed back home for a shower and some recovery time, which includes both rest and fuel. I have a new favorite dairy-free smoothie that my girls and I can’t get enough of. Every time I make one after a run, the girls insist that they get one too. Some evenings at snack time, they even request this. It is super easy and full of antioxidants.
We generally limit our dairy, so we usually get our calcium from orange juice and almond milk, We always have Tropicana Trop 50 No Pulp on hand, along with Minute Maid Sugar Free Lemonade to mix with sparkling water or even dilute with water. Both of these are the key to a really great smoothie!
Dairy Free Cherry Mango Recovery Smoothie!
1/2 cup Tropicana Trop 50 Orange Juice (or any citrus juice)
1/2 cup Minute Maid Sugar Free Lemonade
I cup frozen cherries
1 cup frozen mango
Pour everything into a blender and blend well. Serve and enjoy. It doesn’t get any easier than that!
What do you like putting in your smoothies?